Raw cashew pieces can be stored in an airtight container at room temperature for up to 6 months. Avoid cashews that are discolored, moldy, or have a sour smell. When choosing raw cashew pieces, look for ones that are light in color and have a smooth texture. Snack on them plain or with a dip, such as hummus or guacamole.Here are some specific ways to use raw cashew pieces: They are a good choice for people who are looking for a tasty snack or who want to add more nutrients to their diet. Raw cashew pieces are a healthy and versatile ingredient that can be enjoyed in a variety of ways.Minerals: Cashews are a good source of minerals such as magnesium, phosphorus, and copper, which are important for bone health, energy production, and immune function.Vitamins: Cashews are a good source of vitamins E, K, and B6, which are important for a variety of bodily functions.Fiber: Cashews are a good source of dietary fiber, which can help to regulate digestion and promote heart health.I use them for making cashew ice cream Learn More About the Product Cashews are. Protein: Cashews are a good source of plant-based protein, which is important for building and repairing muscle tissue. These pieces are great for snacking, cooking, baking, or topping foods.Raw cashew pieces are a good source of:.They can be eaten on their own as a healthy snack or used in a variety of recipes, such as stir-fries, salads, and baked goods. Raw cashew pieces have a slightly sweet, nutty flavor and a crunchy texture.They are a natural, unprocessed food that is a good source of protein, fiber, vitamins, and minerals. ![]() Raw cashew pieces are made from whole cashew kernels that have been broken into smaller pieces.
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